Appalachian Foods Rooted in Ireland and Scotland
Appalachian Foods Rooted in Ireland and Scotland
| Combining Sohn’s experiences traveling abroad and living in eastern Kentucky, this talk makes connections between the foods of Appalachia and those of Ireland and the British Isles. Tasty topics include buttermilk, potatoes, biscuits, dumplings, apple pie and gravy. You’ll also find out what Irish and Appalachian breakfasts have in common. And remember, Mark always likes to hear about your food experiences. |