This 12-layer Dried Apple Stack Cake was baked on June 1, 2005, at the John C. Campbell
Folk School during a week-long class taught by Mark Sohn on Appalachian Cooking.
This 12-layer Dried Apple Stack Cake was baked on June
1, 2005, at the John C. Campbell
Folk School during a week-long class taught by Mark Sohn on Appalachian Cooking.
Mark is currently working on a new book, Bourbon: A Kentucky Tradition, which will be published by American Foodways Press. It is to be released in March, 2009.
Click here for information on Mark's book, Appalachian Home Cooking.
For a list of books by Mark Sohn, click "Books."