Appalachian Home Cooking Index H

H&K Products, Inc., 313
Ham
     see Country ham
     Ham biscuits and country ham
     spread, 29, 250–251
Ham spread, 138, 251
Hatfield, Elvis, 70
Head cheese, souse, 254–255
Healthy eating, 25
Hearth cooking, 80, 96
Hickory nuts
     defined, 160
Hill country householders, 69
Hispanic foods, 19, 21
Historic Cherokee
     recipes, 13
Historic foods
     cakes, 147
     European, 11
     flag-raising American, 8
     last 25 years, 22
     pawpaws, 152
Historic periods
     Appalachian frontier, 14
     European settlement, 16
     Native American, 12
     Postmodern Appalachia, 19
Hogs, 133–138
Home fries, 226
Honey, 141–143, 181–182, 213, 264, 297–298, 301, 304–305, 310, 312
     history, 141
Hot brown sandwich, 137
Hot pot, 77
Hot sorghum syrup, 143, 191
Hot vinaigrette, 195–197
Housewares
     enameled, 19
     in 1895, 19
     Immigrants, 19

Indian
see Native American
Indian Tribes, 12
Irish history, 11–12, 75–78
Irish potatoes, 75–81
Irish stew, 238–239, 290

Jackson Biscuit Co, Inc., The, 310
Jalapeño cornbread, 186–187
Jesse Stuart Foundation, 90, 310–311
John C. Campbell Folk School, The, 311
June apples, 34

Kentucky elk restoration, 120
Kentucky hot brown sandwich, 137
Kieffer pears, 146, 297
Killed lettuce, 196–197
Kluger, Marilyn, 155

Lamb chops, 139, 213, 254
Lamb stew, 239
Lamb’s quarters, 116, 196
Lard, 131–132, 181–182, 184–185, 187, 207–211, 214, 225, 248–249, 258, 295, 298–299
     compared to butter, 132
Leather britches, 43–45, 293, 304
Lee Brothers Boiled Peanuts, The, 311
Lettuce
     black-seeded Simpson, 67
     killed, 196–197
Light bread, 27
Light buttercream frosting, 261
Likker, 64, 184, 207–209, 223, 246, 298, 300
Lodge Manufacturing, 97–98, 304, 312

Macaroni and cheese, 233–234, 246
Mail-order sources, 304–317
Main dishes, 233–241
     bacon potato soup, 203–204
     chicken and dumplings, 246, 300
     cornbread salad, 198–199, 250
     Dutch oven chicken dinner, 240–241
     Irish stew, 238–239
     poke sallet, 211–212
     saucy macaroni and cheese, 233–234
     soup beans, 184–186, 197–198, 205, 209,
     217–218, 222–225, 234–235, 293–294, 296,
     301
     stuffed bell peppers, 235–236
     stuffed cabbage rolls, 236
     U.S. Senate bean soup, 234
     wild game stew, 237–238
     winter vegetable soup, 201–202
     see also Casseroles

Meats, 242–256
     Irish stew, 238–239
     lamb chops, 254–256
     wild game stew, 237–238
Menus
     Appalachian, 6
     Appalachian dinner, 6
     barbecued pork ribs, 7
     breakfast menus, 24
     chicken and dumplings, 8
     cornbread, 90
     country ham, 8
     cushaw dinner, 46
     fall, 6–8
     fried catfish, 6
     fried chicken, 6
     frontier period, 15
     pork chop, 7
     soup beans, 6
     steak, 7
     summer, 7–8
     sweet potato, 81
     tomato gravy hot tomato sandwich, 189
     winter, 6–8
     winter vegetable soup, 6
Methodist Church, 57
Mexican beers, 21
Milk
     see Buttermilk
Molasses, 143, 181, 214, 262, 267, 288, 291, 298, 301
Monkey biscuits, 27
Moonshine, 101–105, 288–289, 298–299, 304, 310
     and Appalachian food, 10
     flavors, 105
     history, 102–104
     serving suggestions, 105
     steps to make, 104
     terms, 101
Morels, 107–108, 299, 304, 306, 309
     creamed, 108, 213
     fried morels with green onions, 207
     morning gravy, 108
Mountain country cornbread, 185–186
Mountain dumplings: slick runners, 245
Mountain foods
     List of, 6
Mountain State Honey Co, 312
Mountain Sunshine Farms, 312
Mountains of Appalachia, 157
Muscadines, 146–147
Mushrooms
     creamed morels, 108

NASCAR, 104
Native American
     food history, 12
     foods, 12–14
     people, 12–14
     tribes, 12
New potatoes and gravy, 228
Nuts
     almonds, 157
     apple cake with black walnuts, 266
     beechnuts, 158, 293–294
     black walnut vinaigrette, 206
     black walnuts, 158–159, 182, 195–196, 206,
     229, 266, 286, 294, 303,316
     butternuts, 159, 294, 302
     cashews, 159, 224, 316
     chestnuts, 159, 165, 239, 294
     chinquapins, 159, 294
     hazelnuts, 160
     hickory nuts, 160, 273, 297, 304
     peanuts, 160, 261, 279, 289, 297, 299, 303–
     305, 310–312, 315–316
     pecans, 160, 182, 200, 261, 266, 273, 278,
     280, 294, 299, 305, 316
     walnuts, 160, 182, 195–196, 214, 229, 239,
     266–267, 273, 286, 294, 297, 302–303, 316
      yellow walnuts, 160, 294, 302