|
A.M. Braswell, Jr. Food Co., Inc., 306
African foods, 14
Almonds, 158, 264
American Spoon Foods, Inc., 305–306
Appalachian
frontier, 14–16
mountains, 157
tribes, 12
Appalachian food, 4
biscuits, 11
breakfast, 11, 24
buttermilk, 10
desserts, 7
dumplings, 11
English, Scottish, and Irish connections, 9
iconic, 8
menus, 6
moonshine, 10
pork salad, 200
potatoes, 10
top 10, 5
top 100, 5–6
Appalachian pork salad, 200
Appetizers, 243
country ham spread, 138
Apple butter, 192–193, 267, 301, 303, 306
Apple crisp, 273–274
Apple filling for stack cake, 268, 269
Apple House, 303, 305–306
Apple pie and English, Scotch food, 11
Apple stack cake, 267–270
party, 270
Apples
about apples, 144
apple butter, 144–145, 192–193, 267,
301, 303, 306
apple crisp, 273–274
bleached, 52
cake, 266
dried apple stack cake, 267
fried apples, 34, 181, 189, 212–213, 253
frontier, 145
June, 34
spiced apple butter, 192
stack cake, 267–270
sweet potatoes and apples, 81, 230
Arnow, Harriette, 78
Authentic foods of Appalachia, 6
Bacon, 184–187, 196–200, 203–204, 206– 209, 211,
214–217, 221, 225, 244–245, 248–250, 253, 295, 298, 300, 303, 305, 308,
313
Bacon dressing, 197
Bacon potato soup, 203–204
Baked sweet potatoes, 78
Baking powder biscuits, 181–182
Banana pudding, 272
Barbecued pork ribs, 251–252
menu, 7
Bean cakes, 70–71, 192
Bean patties, 225–226
Bean pie, 70–71
Beans
about soup beans, 70
bean patties, 225–226
cooking dry beans, 211
pinto bean chili, 186, 224
pinto beans, 223–225, 235, 252,293, 305
succotash, 221
see also Green beans
Beechnuts, 293–294
defined, 158
Beef, 191, 201–202, 214, 224, 235–237, 239, 248, 290, 295, 307, 314
stuffed bell peppers, 235–236 |
Beets, 52–54, 210, 215, 218–219, 303, 306
about beets, 54
pickled, 54
pickled, spiced, 218
Bell peppers
stuffed, 235–236
Best, Bill, 40, 54
Beverages
boiled custard, 265, 272, 277
peanuts in pop, 151
sweet tea, 189, 237, 282–283
switchell, 142
Biscuits, 24–34, 181–183, 188, 191–192, 198–200, 208, 210, 214,
242, 248, 251, 253, 271, 294, 296, 299, 301, 303, 310, 317
all-together, 29
and Appalachian food, 11
baking powder, 181–182
cold pie, 29
drop, 29
ham, 250
history, 28
sweet potato, 182–183, 242
Black Walnut Festival, 286
Black walnut vinaigrette, 206
Black walnuts, 182, 195–196, 206, 229, 266, 286, 294, 303, 316
defined, 158
Blacksmithing, 95, 311
Bleaching, 51
Blue cheese dressing, 190–191
Blue Ridge Parkway, 286
Bogle, Anna Ellis, 4
Boiled custard, 265, 272, 277
Boiled fall greens, 208
Bourbon balls, 277–278, 303, 315
Bourbon candy centers, 278
Box suppers, 165
Bread pudding, 198, 271–272
Breaded pork chops, 252–254
Breads, 181–187
biscuits, 26
cornbread, 184–187, 195, 197–201, 205–
209, 212, 217, 222–224, 228, 235, 237, 249–
251, 287, 295, 297, 300, 312–313, 317
monkey biscuits, 27
slick dumplings, 247, 300
sweet potato biscuits, 182–183, 242
Breakfast, 24
1950s, 24
and Appalachian food, 11
chocolate gravy, 193
grits, 231–232
history of breakfasts, 24
menus from around the world, 24
sausage gravy, 189–190, 210, 301
Brine, 49, 295
British Isles
links to Appalachian food, 9
Broccoli casserole, 215–216
Broken Arrow Ranch, 237, 305–306
Buffalo, 118, 120, 237, 304, 307
Buffaloguys.Com, The, 237, 307
Burying, 47, 50
Buttercream frosting, red velvet, 261
Buttermilk, 10, 128–130, 184–185,187, 195, 197–198, 201, 205,
207–208, 211, 213, 217, 222, 224, 235, 248, 259–260, 265–266, 271
about buttermilk , 10
and Appalachian Food, 10
blushing, 129
in baking, 129
leavening strength in baking, 129
pie, 259–260
pound cake, 265
using, 108
Butternut pie, 259–260
Butternut pound cake, 265
Butternut squash and potato soup, 202–203
Butternuts
defined, 159 |
